APPETIZERS
Lemon Grass and Garlic Chicken -45
Thai Peanut Sauce and Asian Coleslaw
Crispy Coconut Shrimp -65
Sweet Chili Sauce and Mango Salsa
Vietnamese Cold Roll* -35
Peanut Sauce and Sweet Chili Glaze
Tibetan Pork Momos -50
Tomato Curry, Pea Shoots
and Cucumber Raita
SIDE SALAD AND SOUPS
Mixed Greens with Miso Vinaigrette* -40
Cold Cauliflower Soup with Curry* -45
LARGER SALADS
Sesame Chicken Salad with Mango* -65
Greens, Carrots, Cucumber, Fragrant Herbs
Thai Peanut Salad with Crispy Shrimp* -85
Greens, Carrots, Cucumber, Fragrant Herbs
BROTH NOODLES
Pho Bo with Vermicelli Noodles -80
Traditional Vietnamese Beef Soup
with Basil, Limes and Bean Sprouts
Pho Ga -75
Traditional Vietnamese Chicken Noodle Soup
with Basil, Limes, Bean Sprouts and Vegetables
Japanese Miso Ramen -85
with Egg Noodles and Stuffed Pork Loin*
Pork Broth and Pickled Vegetables
NOODLE DISHES
Vietnamese Noodle Salad* -90
with BBQ Pork (Bun Thit Nuong)
Fried Pork Spring Rolls, Pickled and fresh Vegetables, Crushed Peanuts and Tangy Vinegar Dressing
Cold Sesame Noodles* -75
Rice Noodles, Broccoli, Cucumber,
Sauteed Chicken and Crispy Sweet Potatoes
Pad Thai with chicken -95
SANDWICHES
Banh Mi Vietnamese Sandwich* -55
Sweet and Sour Pork with Pickled Vegetables,
Cilantro and Sambal Aioli on a Baguette
Thai Peanut Chicken Wrap* -55
Carrots, Cucumbers, Avocado, Bean Sprouts
*these items are or can be
prepared vegetarian